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"Buffalo (American Bison) meat is sweeter in flavor and leaner than beef. Bison meat is also healthier than skinless chicken, pork, lamb and even some fish, especially if you consider the mercury levels in fish nowadays. There is little shrinkage in bison meat, and because there is less fat to insulate the bison meat, it cooks faster than beef. Furthermore, in comparison to grain-fed beef, buffalo meat contains 69% more iron and higher levels of vitamins, minerals and omega-3 to omega-6 fatty acids, which help promote a healthy metabolism."
I wonder why it's not more readily available to the public?